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  2. Surface finishing - Wikipedia

    en.wikipedia.org/wiki/Surface_finishing

    A #7 finish is produced by polishing with a 280–320 grit belt or wheel and sisal buffing with a cut and color compound. This is a semi-bright finish that will still have some polishing lines but they will be very dull. Carbon steel and iron are commonly polished to a #7 finish before chrome plating.

  3. Sandblasting - Wikipedia

    en.wikipedia.org/wiki/Sandblasting

    Sand blasting is also known as abrasive blasting, which is a generic term for the process of smoothing, shaping and cleaning a hard surface by forcing solid particles across that surface at high speeds; the effect is similar to that of using sandpaper, but provides a more even finish with no problems at corners or crannies.

  4. Ferritic nitrocarburizing - Wikipedia

    en.wikipedia.org/wiki/Ferritic_nitrocarburizing

    The finish on a Glock pistol is the third and final hardening process. It is 0.05 mm (0.0020 in) thick and produces a 64 Rockwell C hardness rating via a 500 °C (932 °F) nitride bath. [ 33 ] The final matte, non-glare finish meets or exceeds stainless steel specifications, is 85% more corrosion resistant than a hard chrome finish, and is 99.9 ...

  5. 11 Uses For Bar Keeper’s Friend In Your Home - AOL

    www.aol.com/lifestyle/11-uses-bar-keeper-friend...

    According to Crandall and Rosser, you can make your chrome rims shine like you just pulled out of the car lot. Scratches Don’t let those small scratches bug you—just use a little Bar Keeper ...

  6. Superfinishing - Wikipedia

    en.wikipedia.org/wiki/Superfinishing

    Superfinishing, also known as microfinishing [1] and short-stroke honing, is a metalworking process that improves surface finish and workpiece geometry. This is achieved by removing just the thin amorphous surface layer of fragmented or smeared metal left by the last process with an abrasive stone or tape; this layer is usually about 1 μm in magnitude.

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

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