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If a bag of pre-chopped collard greens is not available in the store, get a few bunches of collard greens, about 3 pounds total. They will need to be rinsed and soaked thoroughly for about 15 ...
Everything from the glazed ham to the sides can be made in a slow cooker. ... Get the Slow Cooker Collard Greens recipe at Britney Breaks Bread. Britney Breaks Bread. Crock-Pot Chicken Pot Pie.
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... Split Pea Soup With Ham Hock. ... Vegetarian chili is a low-carb, low-fat, but satisfying ...
A slow cooker is a great way to cook collard greens to get them nice and tender. A smoked turkey wing gives them amazing flavor too! Get the Slow Cooker Southern Collard Greens recipe at Savory ...
Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.
substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. Media: Hoppin' John Hoppin' John , also known as Carolina peas and rice , is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States .
Slow Cooker Ham. You can serve it on Christmas, Easter, or anything in between! Either way, Ree's sweet and salty ham is always a good idea. The trick is using Dr Pepper in the glaze.
Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut of meat can be cooked with greens and other vegetables or in flavorful sauces. Hog jowl: Cured and smoked cheeks of pork.