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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e ...

3. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   In 2016, the number of jobs for a cook was at 2,403,000. The rate is projected to increase slower than food preparation workers, bakers, and chefs (all of which are projected to increase by at least 8 percent from 2016 to 2026). A group of professional and aspiring cooks in a hotel kitchen (1990)

4. Cook (domestic worker) - Wikipedia

   en.wikipedia.org/wiki/Cook_(domestic_worker)

   The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions.

5. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

6. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by ...

7. Chief cook - Wikipedia

   en.wikipedia.org/wiki/Chief_cook

   The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. In addition to directing and participating in the preparation and serving of meals, the chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness ...