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Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue ...
Lahmacun is a Middle Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables. [92] Manakish is a Levantine flatbread dish. Matzah pizza is a Jewish pizza dish. Panzerotti are similar to calzoni, but fried rather than baked. Pastrmalija is a bread pie made from dough and meat. It ...
Kebab pizzas can vary greatly from restaurant to restaurant. They are typically topped with kebab meat, onions, friggitelli and sauce. [1] [4] [7] The kebab meat is typically beef but is sometimes substituted for chicken. [8] The sauce used, called kebab sauce (kebabsås) in Sweden, is most often a mixture of yogurt or sour cream and various ...
In Naples, two other figures connected to the trade existed—the pizza hawker (pizzaiuolo ambulante), who sold pizza but did not make it, and the seller of pizza a ogge a otto, who made pizzas and sold them in return for a payment for seven days. [33] The pizza marinara method has a topping of tomato, oregano, garlic, and extra virgin olive oil.
Poro, formerly known as the Berlusconi, is Kotipizza's product name for a pizza with smoked reindeer meat, tomato sauce, cheese, chanterelle mushrooms and red onion. The 200 g microwave pizza has become a part of Finnish everyday food. The first small pizzas came out of the oven of the Saarioinen factory in Pirkanmaa in April 1981.
A rustic recipe, made from local products, consisting of various types of mushrooms that grow in the surrounding mountains, spices, and fresh Berber cheese from the region. [11] According to the tradition of the Middle Atlas, Medfouna is cooked over a wood fire, unlike that of the Berbers of Tafilalet who cook it under the desert sand.
The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza. [5] It is sometimes referred to as pizza bianca (lit.