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Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
Another example of a large genus with nested genera is the genus Bacillus, in which the genera Paenibacillus and Brevibacillus are nested clades. [101] There is insufficient genomic data at present to fully and effectively correct taxonomic errors in Bacillus .
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This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]
Microbiology – study of microscopic organisms (microorganisms) and their interactions with other living things. Bacteriology – study of bacteria; Immunology – study of immune systems in all organisms. Mycology – study of fungi; Parasitology – study of parasites and parasitism. Virology – study of viruses; Biochemistry
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).