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2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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   Chocolate Ganache Cake. This simple, yet elegant cake, is made in one layer so it couldn't be easier. It's rich and chocolatey, with a fancy swirl of peanut butter on top. Get the Chocolate ...

3. How to Make Homemade Chocolate Ganache

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4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

5. Chocolate Ganache Cupcakes Recipe - AOL

   www.aol.com/food/recipes/chocolate-ganache-cupcakes

   Want to make Chocolate Ganache Cupcakes? Learn the ingredients and steps to follow to properly make the the best Chocolate Ganache Cupcakes? recipe for your family and friends.

6. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache .

7. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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   Luscious espresso and mascarpone white chocolate ganache is coated in a crisp chocolate shell for a dreamy bite-sized dessert that’s sure to delight every coffee lover. Get the Tiramisu Truffles ...

8. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

9. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...