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The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.
The building is located on the east side of Detroit on Gratiot Avenue near Belle Isle, Downtown Detroit, and Eastern Market. In 1934, the company was known as Cross & Peters Company. That same year, Peter and Cross launched their first and only brand of potato chips: Better Made. At the time, there were 31 potato chip companies in the City of ...
Uncle Ray’s is the brand name of a line of food products established by "Uncle" Ray Jenkins. All Uncle Ray's brand products are currently produced by Uncle Ray's LLC in Detroit , Michigan . Uncle Ray's LLC (formerly Cabana Foods) specializes in potato chips and other snack foods such as onion rings, pretzels, and cheese curls.
Food co-op 101. A food co-op is a cooperatively owned food business. The Detroit People’s Food Co-op specifically, is collectively owned by community members over the age of 21 who live in Michigan.
The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit. It made and marketed margarine (beginning in 1945) [1] and Shedd's peanut butter as well as salad dressing and prune juice. [2] It merged in 1959 with Beatrice Foods [3] before they sold the Shedd's business to Unilever in 1984 following Beatrice's merger with ...
The Hani or chicken finger pita wrap is a sandwich from Detroit made from fried chicken, lettuce, tomatoes, cheese, and mayonnaise, all wrapped in pita bread. [1] [2] The cheese is usually a combination of Swiss and cheddar. [2] It is often served with a side of ranch dressing. [2]
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
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