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Ground beef is so flexible, it doesn't even have to be beef. 1. Hamburger and Macaroni. Elise Bauer. Get ... Get Recipe: Ground Beef Bulgogi from "Learning ... Get Recipe: Dad's Stuffed Bell Peppers.
This copycat recipe has all the main components of the iconic Taco Bell offering: seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada ...
Stuffed Shells Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive ...
Classic Stuffed Shells. Filled with spinach, three kinds of cheese, and doused in tomato sauce, these easy shells are absolute crowd-pleasers. ... This recipe is gluten free and can be made ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Makarony po-flotski (Russian: макароны по-флотски; lit. ' navy-style macaroni ') is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a crunchy ...