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Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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Grill shrimp 3–4 minutes per side or until shells are orange-pink. To test for doneness, take a shrimp off grill, remove shell and cut shrimp in half; flesh should be opaque and firm throughout.
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