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2. The 9 best kitchen sheet pans, according to bakers and chefs

   www.aol.com/news/9-best-kitchen-sheet-pans...

   Material: Sheet pans are made from various types of metal, but the best materials for most cooks and bakers are aluminum, stainless steel, aluminized steel and carbon steel, according to our experts.

3. 7 celebrity chefs with cookware collections at QVC — Martha ...

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   Her collection at QVC includes mini bread loaf tins (perfect for making pumpkin bread as holiday gifts) and a heated spreading knife that makes butter straight out of the fridge spread like margarine.

4. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

6. Aluminized steel - Wikipedia

   en.wikipedia.org/wiki/Aluminized_steel

   Automotive muffler and exhaust system made of aluminized steel. Aluminized steel was developed for providing more structural durability and a high yield strength in highly corrosive environments. It maintains the strength of high-alloy steel, but is cheaper to produce than high-alloy steels and thus is a preferred material for manufacturing ...

7. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.