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  2. 16 Easy Pasta Salad Recipes for Summer - AOL

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    BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...

  3. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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    Alison Ashton. This pasta salad features summer-fresh cherry tomatoes, olives and lots of pepperoni, tossed in a sun-dried-tomato-spiked pesto dressing.

  4. It’s the summer of pasta salad: Refreshing, mayo-less recipes ...

    www.aol.com/summer-pasta-salad-11-best-223621526...

    Pasta salad's new look can be seen all over TikTok, as reported by Vox, where the hashtag #pastasaladsummer has over 32 million views, and all the videos under it show vibrant, eye-catching dishes ...

  5. Think Beyond Pasta Salad with These Summer Pasta Recipes - AOL

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  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  8. Vegan pasta salad with roasted veggies: The best of summer in ...

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    Vegan Pasta Salad with Vegetables and Lemon Vinaigrette. Prep: 15 minutes Cook: 30 minutes Serves: 6 . Pasta Salad. 8 ounces short pasta, cooked to al dente in salted water

  9. Panzanella - Wikipedia

    en.wikipedia.org/wiki/Panzanella

    Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

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