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  2. Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...

  3. These 69 Chicken Thigh Recipes Have Us Switching To The ... - AOL

    www.aol.com/lifestyle/sorry-breasts-69-chicken...

    These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table. These 69 Chicken Thigh Recipes Have Us Switching To The Dark Side Skip to ...

  4. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

  5. 27 Sheet-Pan Chicken Dinners - AOL

    www.aol.com/27-sheet-pan-chicken-dinners...

    Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions.

  6. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  7. Wintertime “Barbecue” Chicken Recipe - AOL

    www.aol.com/food/recipes/wintertime-barbecue-chicken

    Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well combined. Set aside about 1/4 cup of sauce to use for drizzling on chicken after ...

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  9. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    This sheet-pan dinner is our newest fave: Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to ...