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A brownie or broonie (), [1] also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit or hobgoblin from Scottish folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks.
Nutrition (Per 1/16 package, 23 g dry mix): Calories: 100 Fat: 6 g (Saturated fat: 1.5 g) Sodium: 110 mg Carbs: 13 g (Fiber: 2 g, Sugar: 9 g) Protein: 2 g. If you're gluten-free, you may have come ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy ...
"Oprah's Favorite Things" was an annual segment that appeared on The Oprah Winfrey Show from the 1990s to 2008 and 2010, as well as on Rachael Ray in 2017. In the segment, which airs during Thanksgiving week and was inspired by the holiday song "My Favorite Things" from The Sound of Music, Oprah Winfrey shared products with her audience that she felt were noteworthy or that would make a great ...
Hobgoblin Hall, a 1904 drawing by Herbert Railton of William Wordsworth's house, Rydal Mount. Hobgoblins seem to be small, hairy little men who, like their close relatives the brownies, are often found within human dwellings, doing odd jobs around the house while the family is asleep.
The Book of Brownies First edition Author Enid Blyton Illustrator Ernest Aris Language English Genre Fantasy Published 1926 Publisher George Newnes Ltd OCLC 316061908 The Book of Brownies is a book by Enid Blyton published in 1926. The Book of Brownies is the story of three naughty brownies: Hop, Skip and Jump, who are tricked by Witch Green-eyes into helping her to kidnap the Princess Peronel ...
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
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