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Martinez likes to give her grilled cheese sandwich the broccoli-cheddar soup treatment: “I love roasted broccoli with cheddar on hearty white bread,” she says.
A secret menu has vegetarian showstoppers such as the Halitosis — white cheddar, fontina, goat cheese, caramelized onions, buttermilk fried onions, pickled onions, green onions, and roasted ...
The classic grilled cheese is a simple, lovable sandwich: American cheese on toasted, buttery white bread, for $5.05. Hard to mess up, but hard to stand out amongst the cheesy, madding crowd ...
A grilled cheese made with American cheese served with a bowl of tomato soup A gourmet grilled cheese made with sharp cheddar cheese, walnut bread and butter. A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts.
A bacon, egg and cheese sandwich (B.E.C. [1]) is a breakfast sandwich popular in the United States and Canada; [citation needed] it is particularly culturally significant in New York City, where it is typically served on a Bulkie roll. [2] It is made with bacon, eggs (most often fried or scrambled), cheese and bread, which may be buttered and ...
The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...
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BABS: the BABS is an acronym for Bacon, Apple, Blue Cheese and Swiss. This sandwich is served on rye bread. Breslow stated, "This sandwich is on our permanent menu at the carts and is a top-seller, for its unique flavor combination of the tart blue cheese, sweet apples, savory bacon and nice mellow Swiss cheese to tie it all together.