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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
Based on a regulation of 2002, [2] the EFSA is composed of four bodies: Management Board [4]; Executive Director; Advisory Forum; Scientific Committee and Scientific Panels; The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond.
In view of the situation, the Ombudsman of Hong Kong Special Administrative Region (SAR) of China, Ms Winnie Chiu, announced on May 15, 2019, two direct investigations to examine the monitoring of outsourced street cleansing services by the FEHD, and the management of public toilets. [30] Food Safety and Related Law Enforcement
The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications (NRCS) [7] Egyptian Food Safety Authority; Ghana Food and Drugs Authority
Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). [3] The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today.
This is a list of government agencies of the Hong Kong Government. The policies of the government are formulated decided by the bureaux led by secretaries and permanent secretaries are discussed in the Executive Council and implemented by the departments and agencies.
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.