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In short, melasma is a chronic skin condition that appears as darkened areas on the face due to an overproduction of melanin, says Gina Charles, MO, a family physician specializing in skincare. It ...
More recently, a systematic review found that oral medications also have a role in melasma treatment, and have been shown to be efficacious with a minimal number and severity of adverse events. Oral medications and dietary supplements employed in the treatment of melasma include tranexamic acid , Polypodium leucotomos extract, beta‐carotenoid ...
One 2017 review found tentative evidence of benefit of tranexamic acid in melasma. [13] Another 2017 review found that evidence to support its use was insufficient. [14] Azelaic acid may be a second-line option for melasma. [15] A number of types of laser treatments have been used in melasma with some evidence of benefit. [16]
Retinols for melasma. So many people have asked me if retinol can clear up melasma, and the answer is 100 percent yes (this is especially true if you combine retinol with other brightening products).
Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...
There are a wide range of depigmenting treatments used for hyperpigmentation conditions, and responses to most are variable. [11]Most often treatment of hyperpigmentation caused by melanin overproduction (such as melasma, acne scarring, liver spots) includes the use of topical depigmenting agents, which vary in their efficacy and safety, as well as in prescription rules.
Melasma is not totally preventable, especially if you’re predisposed, Dr. Finney says. But once it’s diagnosed and treated, there are some preventative measures that can prevent melasma flare-ups.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.