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2. 70 Summer Appetizers to Make for Every Barbecue and Picnic ...

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   Bookmark these for every backyard gathering, dinner party, picnic or barbecue you attend and let the compliments roll in. 40 Sides for Hot Dogs But let’s face it: Everyone gets most excited for ...

3. Plan the Perfect Picnic With These Recipes - AOL

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   Homemade Ranch Dip – One of the easiest summer picnic foods is a veggie platter with homemade ranch. It’s creamy, tangy, refreshing, and oh-so-delicious and the best way to enjoy the outdoors.

4. Summer Fridays: The Best Barbecue You'll Ever Have - AOL

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   Fourth of July weekend is the perfect excuse to host an outdoor barbecue. From amazing ribs to fun DIY popsicles, find out what to serve at your summer barbecue in the slideshow above. Also, get ...

5. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue [1] Barbacoa – Style of cooked meat preparation originating in Latin America; Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4]

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80] St. Louis-style barbecue: Midwest St. Louis, Missouri

7. Category:Barbecue - Wikipedia

   en.wikipedia.org/wiki/Category:Barbecue

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8. Bite-Size Appetizers Perfect for a Picnic - AOL

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   So grab your friends, your picnic basket and a blanket and get ready for a fun-filled and delicious afternoon! Check out our slideshow above for bite-size appetizers that will make the whole group ...

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/.../Regional_variations_of_barbecue

   Meanwhile, classic barbecue smoking techniques are also spreading in Germany and even industrially produced pulled meat like pork, chicken and turkey as well as a selection of barbecue sauces and side dishes like coleslaw are available as convenience food in many supermarkets. Barbecue variations have come from the United States, Turkey, Greece ...