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Grandma's Collard Greens. My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida ...
Alison Roman's White Bean Stew with Greens, Eggs and Ham by Alison Roman. Green eggs and ham get a clever twist and delicious makeover in this hearty stew. White beans get cooked with savory ham ...
1 (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice 8 oz orange marmalade (such as Tiptree)
Just like a tuna noodle casserole, this recipe is loaded with albacore tuna, green peas, and even potato chips. But the lightened-up version is made in the form of a pasta salad rather than a ...
For many, their annual holiday ham is notoriously devoured with a side of smiles. Yet, even the most timeless of recipes deserve to be spruced […] For Thanksgiving, there's turkey.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Kotb: John Nacion/Getty Images. Garten: Noam Galai/WireImage. EatingWell design.
If a bag of pre-chopped collard greens is not available in the store, get a few bunches of collard greens, about 3 pounds total. They will need to be rinsed and soaked thoroughly for about 15 ...