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  2. Can Dogs Eat Pasta? Here's What a Veterinarian Says - AOL

    www.aol.com/lifestyle/dogs-eat-pasta-heres...

    Can dogs eat pasta? We spoke to a veterinarian to find out if this dinner favorite is safe for your pup.

  3. The 8 best tools to make pasta from scratch

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    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  4. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    There are different types and shapes of dies to form various shapes of pasta. Generally, pastas are categorized into two large groups: long pasta (like spaghetti, fettuccine, linguine, etc.) and short pasta (like elbow-shaped macaroni, penne, shells, etc.). Circular dies with rotating blades underneath them are used for short products, where ...

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti can be made by hand by manually rolling a ball of dough on a surface to make a long sausage shape. The ends of the sausage are pulled apart to make a long thin sausage. The ends are brought together and the loop pulled to make two long sausages. The process is repeated until the pasta is sufficiently thin.

  6. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [ 1 ]

  7. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  8. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  9. 29 types of pasta and how to use them - AOL

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    The rough surface of the fresh egg pasta make these shapes wonderful for any condiment that coats the pasta: Roasted tomatoes, sautéed porcini mushrooms, sautéed leafy greens and roasted pumpkin ...