Search results
Results from the WOW.Com Content Network
The European robin (Erithacus rubecula), known simply as the robin or robin redbreast in the British Isles, is a small insectivorous passerine bird that belongs to the chat subfamily of the Old World flycatcher family. [3] It is found across Europe, east to Western Siberia and south to North Africa; it is sedentary in most of its range except ...
Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after the rains and are put to "purge" (fasting). In the past, the consumption of snails had a marked ...
The Australasian robin family was first introduced in 1888, as a subfamily with the spelling Petroecinae, by the English ornithologist Alfred Newton. [ 1 ] Although named after true robins , the Australian robins, along with many other insect-eating birds, were originally classified as flycatchers in a huge family Muscicapidae . [ 2 ]
The new labels rules, for instance, add salmon, eggs, olive oil, nuts and whole grains to the list of "healthy" foods and remove foods with high amounts of added sugars.
The North Island robin (Petroica longipes; Māori: toutouwai, pronounced [ˈtoutouwai]) [2] is a species of Australasian robin endemic to the North Island of New Zealand.It and the South Island robin (P. australis) of the South Island and Stewart Island were once considered conspecific (and called the "New Zealand robin"), but mitochondrial DNA sequences have shown that the two lineages split ...
The red-capped robin (Petroica goodenovii) is a small passerine bird native to Australia. Found in drier regions across much of the continent, it inhabits scrub and open woodland. Like many brightly coloured robins of the family Petroicidae, it is sexually dimorphic. Measuring 10.5–12.5 cm (4.1–4.9 in) in length, the robin has a small, thin ...
The South Island robin is a small passerine, 10–18 cm in length and weighing around 35 g. North Island robins do resemble both females and juveniles of the South Island robins, as well as all the Stewart Island robins, which can sometimes make it difficult to distinguish between the three.
Nutrition (Per order): Calories: 1140 Fat: 75 g (Saturated fat: 21 g) Sodium: 1,340 mg Carbs: 73 g (Fiber: 4 g, Sugar: 22 g) Protein: 44 g. Red Robin offers several meals made with Whiskey River ...