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For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
The check digits for cattle ear tags are calculated by dividing the number obtained from the herd mark and animal number by 7 and adding one to the remainder. For example, if the UK herd mark is 303565 and the animal number is 01234, the check digit is calculated as follows: [citation needed] 30356501234 MOD 7 = 3
The figures include land under conversion to organic status. The total organic land is approximately 3% of total farmed land. The largest component was 61.8% of UK organic land in permanent pasture (314,000 hectares). Only 3.1% of UK cattle were raised organically. Cereal growing represented 9.7% of organic land use (49,000 hectares).
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Records on 1 April 2005 from Nomenclature for Units of Territorial Statistics level 1 show Holstein influence appearing in 61% of all 3.47 million dairy cattle in the UK: [11] Holstein-Friesian (Friesian with more than 12.5% and less than 87.5% of Holstein blood): 1,765,000 (51%)
In 1871 nearly half of cattle and sheep imported into the UK had been sold live at Islington, but by 1880 most were slaughtered at Deptford. ... The largest number of ...
In 2021 with 1,3988,000 metric tons, the UK ranks as the 13th largest producer of wheat in the world. [26] English farming is on the whole intensive and highly mechanised. [27] The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European countries. [28]
The number of horses for agricultural purposes are not mentioned in the statistics, but there were 290,000 dairy cows, 214,000 other cattle, 28,400 pigs and 9,739,000 sheep in the country. There were also 945 arable and horticultural holdings, 1,753 dairy farms, 12,650 beef and sheep farms, 95 specialist pig units and 426 specialist poultry units.