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Jameson (/ ˈ dʒ eɪ m ə s ən, ˈ dʒ ɛ m ə s ən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork.
One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby Bow Street Distillery. The distillery closed in 1923 ...
Jameson Distillery Bow St. (informally the Jameson Distillery) is an former Irish whiskey distillery and a tourist attraction located just off Smithfield Square in Dublin, Ireland. [1] Jameson Distillery Bow St. is the original site where Jameson Irish Whiskey was distilled until 1971. [2] It is now a visitors centre that provides guided tours ...
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
In 1972, Bushmills, the only other whiskey distillery in operation in Ireland at the time, joined the group, giving Irish Distillers complete control over all whiskey production on the island of Ireland. One Friday in July 1975, production ceased at the Old Midleton Distillery and began the next Monday morning at the new Midleton complex, with ...
Small numbers of visitors can also participate in a taste test between Jameson Whiskey, Scottish whisky, and American whiskey to become a "Qualified Irish Whiskey Taster". In 2013, a new Irish Whiskey Academy was opened in the Midleton Distillery Grounds offering a range of one to three day Irish whiskey appreciation courses and training for ...
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