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2. Genetically modified food in the United States - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_food...

   The FDA is responsible for the safety and security of human and animal food and drugs, including any that are genetically modified. The FDA was responsible for approving the first commercialized GMO, Genetech's genetically modified human insulin ( Humulin ) in 1982 and the first commercialized GM whole food , Calgene's Flavr Savr tomato in 1994.

3. EUginius - Wikipedia

   en.wikipedia.org/wiki/EUginius

   The EUginius database was created on the initiative of the German Federal Office of Consumer Protection and Food Safety (BVL) and the Dutch research Institute Wageningen Food Safety Research (WFSR, formerly RIKILT). Building on parallel preparatory work by both cooperation partners, EUginius has been jointly developed and maintained since 2010 ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Biotechnology - Wikipedia

   en.wikipedia.org/wiki/Biotechnology

   Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation, and production from any living organisms and any source of biomass by means of biochemical engineering where high value-added products could be planned (reproduced by biosynthesis, for example), forecasted, formulated ...

6. Genetically modified food - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_food

   This is an accepted version of this page This is the latest accepted revision, reviewed on 25 December 2024. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...

7. Environmental biotechnology - Wikipedia

   en.wikipedia.org/wiki/Environmental_biotechnology

   Environmental biotechnology can simply be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process". [3]

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9. Agricultural biotechnology - Wikipedia

   en.wikipedia.org/wiki/Agricultural_biotechnology

   Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...