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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Raceways at a West Virginia fish hatchery Flow-through raceway system in Masis, Armenia. A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms. Raceway systems are among the earliest methods used for inland aquaculture.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation ...
A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing. The Northwest Pacific Ocean is ...
Fish wheel – A fish wheel is a device for catching fish which operates much as a water-powered mill wheel. Fishing weir – A fishing weir, or fish weir, is an obstruction placed in tidal waters or wholly or partially across a river, which is designed to hinder the passage of fish. Fishing basket – A fishing basket is a basket used for fishing.
The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
Leading to the processing plant on the coast, the Romans constructed an aqueduct [4] to carry fresh clean water from a nearby stream to the processing plant. Part of this aqueduct can still be seen today. The conduit is built from large limestone slabs [4] with a channel carved into the top surface. Unfortunately it is rather neglected these ...
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