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The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Services that send pre-cooked meals are called meal delivery services. This subscription model has been cited as an example of the personalization of the food and beverage industry. [2] A meal kit is not to be confused with convenience food, which is cooked and "prepared" at a kitchen facility before shipment—typically in a refrigerated ...
A business plan is a formal written document containing ... a new service, a new IT system, a restructuring of finance, the refurbishing of a factory or the ...
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
These include food processing, wholesaling, retailing, food service and transport. [3] Due to these many processes, a multitude of organisations have to be involved in the sale of one food product. [4] For example, there are approximately fifty-six organisations are involved in the making of one can of chicken noodle soup. [2]
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