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Images of agriculture were examined in Sara King’s thesis work in conjunction with Dr. Emily Rhodes, titled Impressions of Agriculture: Using Semiotics to Decode Agricultural Images. [1] Jennifer Norwood observed similar patterns in her work: A semiotic analysis of biotechnology and food safety photographs, and used these to discuses images ...
The report A Comprehensive Assessment of Water Management in Agriculture [1] was published in 2007 by International Water Management Institute and Earthscan in an attempt to answer the question: how can water in agriculture be developed and managed to help end poverty and hunger, ensure environmentally sustainable practices, and find the right balance between food and environmental security?
The main academic full-text databases are open archives or link-resolution services, although others operate under different models such as mirroring or hybrid publishers. . Such services typically provide access to full text and full-text search, but also metadata about items for which no full text is availa
The title page often shows the title of the work, the person or body responsible for its intellectual content, and the imprint, which contains the name and address of the book's publisher and its date of publication. [2] Particularly in paperback editions it may contain a shorter title than the cover or lack a descriptive subtitle.
[211] [212] A study summarising a number of impact studies of climate change on agriculture in Latin America indicated that wheat is expected to decrease in Brazil, Argentina and Uruguay. [212] Livestock, which is the main agricultural product for parts of Argentina, Uruguay, southern Brazil, Venezuela, and Colombia is likely to be reduced.
A study in 2019 focused on linkages between water usage and animal agricultural practices in China. [51] The results of the study showed that water resources were being used primarily for animal agriculture; the highest categories were animal husbandry, agriculture, slaughtering and processing of meat, fisheries, and other foods.
Famous case studies are for example the descriptions about the patients of Freud, who were thoroughly analysed and described. Bell (1999) states "a case study approach is particularly appropriate for individual researchers because it gives an opportunity for one aspect of a problem to be studied in some depth within a limited time scale". [9]
FMNR complements the evergreen agriculture, [150] conservation agriculture and agroforestry movements. It is considered a good entry point for resource-poor and risk-averse farmers to adopt a low-cost and low-risk technique. This in turn has acted as a stepping stone to greater agricultural intensification as farmers become more receptive to ...