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Grandpa Kitchen is a YouTube channel established by Narayana Reddy (1 January 1946 – 27 October 2019). He was from Telangana, India. [1] In his channel he and (especially after his death) his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. [2]
Firoz Chuttipara is an Indian YouTube personality based in Kerala, India. He is better known for his YouTube channel Village Food Channel . [ 6 ] [ 7 ] [ 8 ] Chuttipara is notable for producing food related YouTube videos.
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. [1] It is the traditional cooking style of Maithils residing in the Mithila region of the subcontinent. [2] Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3]
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...