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2. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

   www.aol.com/eat-smoked-salmon-15-ways-150100555.html

   Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

3. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

   www.aol.com/food/recipes/smoked-salmon-fennel...

   1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

4. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

   homepage.aol.com/food/recipes/smoked-salmon...

   The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:

5. Eggs Benedict with Smoked Salmon Recipe - AOL

   firefox-startpage.aol.com/food/recipes/eggs...

   Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.

6. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/lifestyle/best-canned-salmon...

   Best Canned Smoked Salmon: Fishwife Smoked Atlantic Salmon. ... I loved this salmon on its own without any seasoning or add-ons and enjoyed it directly out of the can. So, while Minnow is a ...

7. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...