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  2. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/cookie-tin-smoked...

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

  3. Smoked Salmon Cocktail Crêpes Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

  4. I'm a chef who loves using my air fryer. Here are my 8 ...

    www.aol.com/news/im-chef-loves-using-air...

    First, I toss shrimp with taco seasoning or a homemade spice blend of cumin, chili powder, garlic powder, and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 ...

  5. My Chef-Husband Taught Me the Easiest Way to Make the Best ...

    www.aol.com/chef-husband-taught-easiest-way...

    Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

  6. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    1 tsp of smoked paprika. Salt and freshly ground black pepper to taste. Zest of 1 large lemon. Juice of 1.5 lemons. Fresh dill, chopped, for garnish. RELATED: The Best Way to Cook Pork Chops in an ...

  7. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/smoked...

    Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.

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