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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
This page was last edited on 10 September 2020, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Find delicious and award-winning cheeses from around the world at over 1,000 Kroger-owned stores ... and shreds, both from its own store brand and big names like Kraft and Sargento, all ripe for ...
Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [4] and Aperichevre [5] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary ...
This is a list of food companies, ... Famous Brands; Golden Web; ... Marin French Cheese Company; Maytag Dairy Farms; Murray's Cheese;
Nutrition: (Per 1 Ounce Serving): Calories: 110 Fat: 9 g (Saturated Fat: 5 g) Sodium: 170 mg Carbs: 0 g Protein: 8 g. Coming from Switzerland, this Gruyere was a love-it or hate-it situation in my ...
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...
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