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Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer insert. Cover the pan and set over medium-high heat.
Related: 21 Best Recipes That Use Frozen Vegetables. The broccoli will be brown on the bottom and still vibrant green on the top, perfect for serving on the side with your salmon or chicken thighs ...
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
Cream of celery soup and frozen broccoli florets make this an easy lunch or dinner option for any weeknight. Leftovers keep well in the fridge for a few days, too! Get Ree's Slow Cooker Broccoli ...
Want to make 1, 2, 3 Cheddar Broccoli Casserole? Learn the ingredients and steps to follow to properly make the the best 1, 2, 3 Cheddar Broccoli Casserole? recipe for your family and friends.
Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. ... Get Ree's Slow Cooker Broccoli Cheese ...
1 can fresh or frozen broccoli florets; 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 / 2 cup milk; 1 / 2 tsp grated parmesan cheese; 1 / 4 cup ground black pepper; 2 cubed cooked turkey
Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.