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  2. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  3. Sodium persulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_persulfate

    Properties Chemical formula. Na 2 S 2 O 8 ... It is the sodium salt of peroxydisulfuric acid, ... and is used for pickling of copper and some other metals.

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Korean salt. Larger grain-size salt compared to common kitchen salt. Also known as "Korean brining salt." Kosher salt. A large-grained, non-iodised salt. Onion salt: Salt mixed with onion powder. Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt

  5. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    3 Chemical properties. 4 Physical properties. ... also known as muriatic acid or spirits of salt, ... Akin to its use for pickling, hydrochloric acid is used to ...

  6. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F).

  7. What’s the Difference Between Kosher, Table and Sea Salt, Anyway?

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  8. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    What's more, the spices typically added during the pickling process, such as garlic and dill, are also rich in antioxidants, potentially reducing the risk of chronic diseases and promoting overall ...

  9. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

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