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2. Here’s What to Cook Every Night This Week (January 13 – 19)

   www.aol.com/cook-every-night-week-january...

   Four 8- to 10-ounce beef tenderloin steaks. Dairy 16 ounces fresh mozzarella cheese 4 ounces grated Pecorino Romano cheese 3 ounces grated Parmesan cheese, plus more for serving

3. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

   www.aol.com/rees-stuffed-beef-tenderloin-made...

   Yields: 8-10 servings. Prep Time: 1 hour. Total Time: 2 hours. Ingredients. Tenderloin. 8 tbsp. salted butter (1 stick), at room temperature. 8 oz. cremini mushrooms ...

4. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

5. Baseball steak - Wikipedia

   en.wikipedia.org/wiki/Baseball_steak

   Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very ...

6. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

7. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

   homepage.aol.com/food/recipes/beef-tenderloin...

   1. In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes.

8. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

9. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

   www.aol.com/easy-skillet-dinner-nearly-once...

   1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained. 3/4 cup water. 1 (4-ounce) can diced green chiles.