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  2. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    Domesticated goats in Africa The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as ...

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  4. Boer goat - Wikipedia

    en.wikipedia.org/wiki/Boer_goat

    The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]

  5. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    According to an ordinance in the Township of Brady, Michigan, an "animal unit shall be construed as a unit of measure used to compare relative differences in the odor producing characteristics of animal wastes, with the following equivalencies applicable to various animals: A. Cattle: 1.00, B. Horses: 1.00, C. Swine: 1.00, D. Sheep/Goats 0.50 ...

  6. Concentrated animal feeding operation - Wikipedia

    en.wikipedia.org/wiki/Concentrated_animal...

    Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.

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  8. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

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