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Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.
Hollow cake topped with icing, similar to meringue Toascakaka: Caramel almond cake typically topped with sliced almonds Våfflor: Scandinavian waffles, often served with jam and whipped cream. Vaniljhjärta: Pastry made of shortcrust dough formed into hearts, filled with vanilla cream. Vetekrans Cinnamon pastry formed in to a bun.
Cake with different flavors, usually chocolate and vanilla, mixed into one cake to create a marble texture Marsipan: Confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract Marsipankake: Sponge cake filled with jam or cream, topped with marzipan Multekrem
Each tray contains variations in the natural fibers, making each piece unique in its own way, and features a durable and decorative design that is integrated with handles for easy transportation.
A cake associated with Epiphany in many countries; its ingredients vary, but traditionally there is a fève hidden inside. Kladdkaka: Sweden: A dense Swedish chocolate cake lacking baking powder. Klepon: Indonesia: A dessert formed from traditional green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut ...
Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut; Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam
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