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Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
B vitamins, also known as the B-complex, are an interrelated group of nutrients which often co-occur in food. The complex consists of: thiamine (B 1), riboflavin (B 2), niacin (B 3), pantothenic acid (B 5), pyridoxin (B 6), folic acid (B 9), cobalamin (B 12), and biotin. [18] B vitamins are not synthesized in the body, and thus need to be ...
The traditional explanation is that human ancestors scavenged carcasses for high-quality food that preceded the evolutionary shift to smaller guts and larger brains. [ 6 ] Critics of the hypothesis argue that while a linear increase in brain volume of the genus Homo is seen over time, adding fire control and cooking does not add anything ...
Food aversions can be an issue from a health standpoint, but they don't necessarily need to be problematic, dietitian Jessica Cording, author of The Little Book of Game Changers, tells Yahoo Life ...
The neomammalian brain consists of the cerebral neocortex, which is found in higher mammals, especially in the human brain, and is not found in birds or reptiles. The neomammalian brains structure is of great complexity, [ 3 ] and has evolved over time allowing humans to reach the top of the food chain.
Monkey brains is a supposed dish consisting of, at least, partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches), there is debate about whether monkey brains have actually been consumed. In Western popular culture its consumption is ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Brains are most commonly compared in terms of their mass. The relationship between brain size, body size and other variables has been studied across a wide range of vertebrate species. As a rule of thumb, brain size increases with body size, but not in a simple linear proportion. In general, smaller animals tend to have proportionally larger ...