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Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.
It contains raw milk, cream or yogurt which is blended manually in a pot with an instrument called madhani (whipper). Chal: A Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan and Turkmenistan. [10]
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
Nutrition (Per Serving): Calories: 110 Fat: 5 g (Saturated Fat: 0.5 g) Sodium: 140 mg Carbs: 8 g (Fiber: 2 g, Sugar: 5 g) Protein: 8 g. Good Karma's oat milk is designed to boost protein in kids ...
Surprising flavor combinations – think gravy-flavored Jones Soda or Sour Patch Kids Oreos -- are showing up more frequently in grocery stores and restaurant chains. In the United Kingdom, Little ...
Flav-R-Straws were a form of drinking straw with a flavoring included, designed to make drinking milk more pleasant for children. They were first marketed in the United States in 1956 by Flav-R-Straws Inc. [1] [2] The product became highly successful. [3]
Both candy bar-inspired flavors are made with real low-fat dairy milk and pack in 14 grams of protein and 270 calories per 14-fluid ounce bottle. (To compare, 14 fluid ounces of 1% milk packs ...
Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe.