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2. Cooked rice - Wikipedia

   en.wikipedia.org/wiki/Cooked_rice

   Boiled white Japonica rice in gamasot, a traditional Korean cauldron A close-up view of steamed Thai sticky rice in a traditional Lao rice steamer. Rice is often rinsed and soaked before being cooked. Unpolished brown rice requires longer soaking time than milled white rice does. The amount of water added can vary depending on many factors.

3. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

   www.aol.com/lifestyle/cook-perfect-rice...

   It can cook up to four cups of dry rice at a time and has several preset functions including white rice, brown rice, steam, keep warm, and flash rice. It also has a delay timer, which delays start ...

4. Rice as food - Wikipedia

   en.wikipedia.org/wiki/Rice_as_food

   This process, called germinated brown rice (GBR), [22] activates enzymes and enhances amino acids including gamma-aminobutyric acid to improve the nutritional value of brown rice. This method is a result of research carried out for the United Nations International Year of Rice. Rice is cooked by boiling or steaming, and absorbs water during ...

5. Parboiled rice - Wikipedia

   en.wikipedia.org/wiki/Parboiled_rice

   Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. [2]

6. 18 High Protein Dinners For Better Brain Health - AOL

   www.aol.com/lifestyle/18-high-protein-dinners...

   Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp in our version of this popular restaurant dish. Serve the shrimp with rice and steamed veggies to make it a ...

7. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Rice can be cooked by heating in boiling water or steam, or a combination of both (boiling until water evaporates, then continuing in steam generated by continued heating). Rice cooking utensils may be divided into boiling: dolsot, gamasot, saucepans or pots (risotto pan, porridge pot) steaming: bamboo steamer, siru, couscoussier