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  2. Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams

  3. Are those leftovers still good? What to know about food safety

    www.aol.com/those-leftovers-still-good-know...

    How long can that food really last? What to know about product labeling and consumption safety.

  4. Foods You Absolutely CANNOT Eat After They Expire

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    Those expiration date labels can be mind-boggling. Here's what the experts are saying. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [9]

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

  7. First Expired, First Out - Wikipedia

    en.wikipedia.org/wiki/First_expired,_first_out

    These items include perishable products or consumer goods with a specified expiration date. The product with the deadline for the next intake will be the first to be served or removed from stock. FEFO is majorly used in the pharmaceutical and chemical industries where expired dates are calculated based on a batch-expired date or shelf-life time.

  8. How long Thanksgiving food leftovers last, plus more food ...

    www.aol.com/heres-long-thanksgiving-leftovers...

    Top tips for Thanksgiving leftovers Refrigerate all leftovers within two hours at 40 degrees Fahrenheit or colder. PHOTO: Stock photo of traditional Thanksgiving menu items in containers.

  9. "Never keep leftovers in the refrigerator longer than three or four days, always reheat them to 165 degrees Fahrenheit, and if there's any doubt about whether food is safe — throw it out," she said.