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Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...
Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as kratom, have been used in herbal medicine since at least the 19th century. [5]
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [3] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [4] but has also been found in the Philippines. [5]
Clinacanthus nutans is a herbaceous plant that grows in low shrubs up to 2.5 meters (8 ft 2 in) high. Its stems are green, woody, upright and cylindrical. Its leaves are green, simple, lanceolate with pointed tips and rounded bases, and are 8–12 cm (3.1–4.7 in) long and 4–6 cm (1.6–2.4 in) wide.
Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.
Smilax zeylanica is a plant species in the genus Smilax.Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands.