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  2. Masterbuilt Gravity Series 560 review: A versatile smart ...

    www.aol.com/news/masterbuilt-gravity-series-560...

    The 560 lacks some of the more advanced features pellet grills have, but at around half the price, the company does a great job covering the basics. Masterbuilt Gravity Series 560 review: A ...

  3. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    Gravity Series 800 Digital Charcoal Smoker and Grill. ... Gravity Series 800 Digital Charcoal Smoker and Grill. amazon.com. $697.00. Original Kettle Premium Charcoal Grill (22-inch)

  4. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/8-best-smokers-mastering-art...

    Here are the best smokers on the market this year. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Gravity-fed charcoal grills have a hopper that is filled with charcoal briquettes or lump charcoal; then a fire is lit at the bottom of the hopper. A digitally controlled fan is used to control the intensity and temperature of the fire burning.

  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

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