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On the second Tuesday of the month, the restaurant serves chicken and sausage jambalaya, red beans and rice, shrimp etouffee, cornbread, mac and cheese, beignets, and bread pudding. The dinner ...
Lou Lou on Market was made with Mardi Gras in mind.. The New Orleans-themed restaurant at 812 E Market St. has upped its festive decor ahead of Fat Tuesday celebrations on Feb. 13.
For starters, Mardi Gras traditions are in full effect in the Big Easy and many parts of the world like Brazil, Italy, and Trinidad and Tobago on the last Tuesday before Lent — the six-week ...
Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
The Mardi Gras season always begins on Jan. 6, the 12th day after Christmas. However, the final weeks before Fat Tuesday are the most opulent.
Restaurants will often offer special prices, for example, "$2 fish tacos every Tuesday night". [1] It is popular in many big cities across the nation, and especially popular in the beach cities of Southern California. [2] [3] Taco Tuesday is similar to Happy Hour in that restaurants vary in their participation, hours, and specials offered.
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