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On the second Tuesday of the month, the restaurant serves chicken and sausage jambalaya, red beans and rice, shrimp etouffee, cornbread, mac and cheese, beignets, and bread pudding. The dinner ...
While Mardi Gras or Fat Tuesday is traditionally celebrated on one day — this year it falls on February 13, 2024 — the Mardi Gras season actually starts on Epiphany (January 6).
Lou Lou on Market was made with Mardi Gras in mind.. The New Orleans-themed restaurant at 812 E Market St. has upped its festive decor ahead of Fat Tuesday celebrations on Feb. 13.
A parody of the pre-2007 official Rutgers logo. Typical grill fare was available at the grease trucks, but most popular were the "fat" sandwiches composed of permutations of various foods, such as burgers, French fries (in the sandwich), cheesesteak, mozzarella sticks, chicken fingers, pork rolls, marinara sauce, falafel, gyro meat, bacon, fried eggs, ketchup, mayonnaise, onions, etc.
Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes.
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