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  2. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

    www.aol.com/ree-obsessed-double-baking-dish...

    The classic 9-by-13-inch baking dish comes complete with a rimmed lid that can also be put in the oven or simply used to serve something else alongside.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  5. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Miniature toy set of CorningWare. Arc International, France, sells cookware that is equivalent to Corning Ware under various brand names including Arcoflam, Luminarc, and Arcoroc. Their Octime line of glass-ceramic saucepans and casseroles were rebadged for Princess House and sold as Nouveau cookware in the US and other select regions.

  6. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset was founded in Fresnoy-le-Grand, Aisne, Picardy at the crossroads of transportation routes for iron, coke, and sand. Armand De Saegher (a Belgian casting specialist) and Octave Aubecq (a Belgian enamelling specialist) opened the foundry in 1925.

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries Spork , sporf , spife , splayd , etc. — differing combinations of a spoon with a fork or knife

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