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  2. Cordyline australis - Wikipedia

    en.wikipedia.org/wiki/Cordyline_australis

    Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand.. It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.

  3. Pointed cabbage - Wikipedia

    en.wikipedia.org/wiki/Pointed_cabbage

    Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.

  4. Where to find corned beef and cabbage for St. Paddy's Day - AOL

    www.aol.com/where-corned-beef-cabbage-st...

    Molly Malone's Irish Pub & Restaurant. Kegs and eggs kicks off at 7 a.m. and there will be live Irish music all day. Enjoy specialty foods, including corned beef and cabbage, shepherd's pie, fish ...

  5. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  6. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    He reports the antipathy of the cabbage and the grape vine, for the ancients believed cabbages grown near grapes would impart their flavour to the wine. [14] Couve-galega (ex. Brassica oleracea var. acephala DC.) for the Portuguese caldo verde Jersey cabbage can be cultivated to grow quite large, especially in frost-free climates

  7. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage has very small seeds with a thousand kernel weight of about 2.5 to 2.8 g. For professional cultivation it is recommended to use disinfected seeds to prevent onset diseases. With the single-grain sowing technique, about 400 to 500 g of seeds per hectare is required; with the normal sowing technique, about 1 kg per hectare.

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