enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Brassicaceae - Wikipedia

   en.wikipedia.org/wiki/Brassicaceae

   Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.

3. Sabal palmetto - Wikipedia

   en.wikipedia.org/wiki/Sabal_palmetto

   Sabal palmetto grows up to 20 m (80 ft) tall. [8] Starting at half to two-thirds the height, the tree develops into a rounded, costapalmate fan of numerous leaflets.A costapalmate leaf has a definite costa (midrib), unlike the typical palmate or fan leaf, but the leaflets are arranged radially like in a palmate leaf.

4. Southern States Cooperative - Wikipedia

   en.wikipedia.org/wiki/Southern_States_Cooperative

   Southern States Cooperative is an American farmer-owned agricultural supply cooperative headquartered in the Richmond, Virginia area. Southern States Cooperative supplies small, medium, and large commercial farmers with livestock and animal feed, pasture seed, vegetable seed, farm fertilizers, farm supplies, bulk fuel, and crop services, including information and products to grow better crops.

5. Where to find corned beef and cabbage for St. Paddy's Day - AOL

   www.aol.com/where-corned-beef-cabbage-st...

   Enjoy specialty foods, including corned beef and cabbage, shepherd's pie, fish and chips and Guinness stew, served all day, according to the bar's website. 112 E. Fourth St., Covington.

6. Pointed cabbage - Wikipedia

   en.wikipedia.org/wiki/Pointed_cabbage

   Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.

7. Brassica - Wikipedia

   en.wikipedia.org/wiki/Brassica

   The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...