Search results
Results from the WOW.Com Content Network
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The restaurant, "building number 4", was located on Arcadia Avenue, situated to be near North High School. It was made of porcelain enamel steel, with stained glass windows, styled like the Chicago Water Tower. The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [ 1 ] [ 2 ] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse , Columbus City Hall , and other government buildings.
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
The restaurant operated until 2002 even after Muer and his wife disappeared while sailing through a storm in 1993. [7] In 2002, it was purchased by Landry's, a large restaurant group. The group operated the restaurant for two months before permanently closing it. [9] A renovation in 2004 turned the interior into office space. [7]
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)