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The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]
Fresh chilled bigeye and yellowfin tuna is exported primarily to markets in the U.S., China and Canada, and frozen tuna and incidental market species are exported to China and marketed locally. [ 1 ] Recently, a seasonal pelagic longline fishery has developed for albacore tuna ( Thunnus alalunga ) at grounds on the high seas adjacent to the ...
The major fishery in the Maldives is the tuna fishery. The most important tuna species is the skipjack tuna, although they are coming under increasing pressure. Next most important, in terms of fish exports from the Maldives, is the large yellowfin tuna. [9] The tuna are caught by the following methods: pole and line, handline and longline. The ...
Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...
The Voyager party boat reported a full boat limit of yellowfin tuna its last three trips. On Monday, the tuna were frenzied and they landed 100 tuna in just 2 1/2 hours time. The longfin have been ...
4 MSC certified Yellowfin Tuna steaks. For the curry paste: 7 red onions, finely chopped. 3 garlic cloves, peeled. 3 pecan nuts. 3 red chillies, seeds removed for less heat.
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