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2. Taziki's Mediterranean Café - Wikipedia

   en.wikipedia.org/wiki/Taziki's_Mediterranean_Café

   The first restaurant was a café that opened in 1998 at the Cahaba Mall Shopping Center (also known as the Colonnade) in Birmingham, Alabama. [8] [9] In April 2014, the chain had locations in nine U.S. states; [10] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [1]

3. List of supermarket chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_supermarket_chains...

   Lion Food (Northern California) – Vietnamese-Chinese supermarket Lotte Plaza – Korean-American supermarket (Maryland, Virginia) Marukai – Japanese American supermarket in CA and HI, also owns Tokyo Central.

4. Cava (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cava_(restaurant)

   [3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...

5. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

   www.aol.com/7-day-high-protein-anti-143100680.html

   Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)

6. Mediterranean restaurant 101: From whole fish to chopped ...

   www.aol.com/lifestyle/mediterranean-restaurant...

   But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.

7. Aladdin Mediterranean Cuisine - Wikipedia

   en.wikipedia.org/wiki/Aladdin_Mediterranean_Cuisine

   Aladdin Mediterranean Cuisine was established in 2006 by Ali Nahhas as a fast-casual, family-owned restaurant in the Montrose District of Houston. The original location, situated on Westheimer Road, features a cafeteria-style service model known as "Build Your Plate" (BYOP), allowing diners to mix and match items from categories such as dips, salads, hot vegetables, kebabs, and baked entrees.