Search results
Results from the WOW.Com Content Network
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Old Town Ale House, Chicago 2008 photo inside the bar Seating in the bar. The Old Town Ale House is a saloon in the Old Town neighborhood of Chicago, United States, that has been in operation since 1958. [1] [2] [3] It is currently located at 219 W. North Avenue.
The land known as Old Town originally served as a home and trade center to many Native American nations, including the Potawatomi, Miami, and Illinois. [ 15 ] [ 16 ] Following the 1833 Treaty of Chicago , most of the indigenous people were forcibly removed, and the land was then settled in the 1850s by German- Catholic immigrants.
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
Ceres Cafe is a diner in the lobby of the Chicago Board of Trade Building. [ 1 ] [ 2 ] It takes its name from the Roman goddess Ceres , which is a statue on the top of the building. [ 3 ] It has been known as a place for commodities traders that serves very strong alcoholic beverages.
AOL latest headlines, news articles on business, entertainment, health and world events.
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]